Agarose A is a standard melting/gelling agarose, suitable for routine nucleic acid and protein analytical applications.
Gel Strength (1.5%) | >1200 g/cm2 |
Gelling Range | 36-39oC |
Melting Range | 87-89oC |
EEO | <0.12 |
Sulfate | <0.15% |
DNase, RNase & Protease | None detected |
Storage | Room temperature |
CAS# 9012-36-6 | |
For research use only.
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